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Skills
Quality Services; Organizing; Customer Relationships; Supervision; Task Management; Troubleshooting; Solution Innovation; Wellbeing
About
I Supervised daily operations of the restaurant, ensuring high levels of customer satisfaction, product quality, and cleanliness.Managed a team of 8 staff members, including servers, cooks, and other personnel, through training, scheduling, and performance evaluations.Developed and implemented operational strategies that improved efficiency and reduced costs.
Maintained inventory and ordered supplies to ensure smooth day-to-day operations while staying within budget.Handled customer inquiries, complaints, and feedback, ensuring exceptional service and repeat business.
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