Details
Skills
Data & Analysis: Microsoft Excel (Advanced), Python (Pandas, NumPy, Matplotlib - Intermediate/Basic), SQL (Basic), Tableau (Basic), Power BI (Basic).
• Systems & Software: SAP (Production Planning - Working Knowledge), Distributed Control Systems (DCS), Microsoft Office Suite (Advanced).
• Bioprocess & Fermentation: Supervision and operation of industrial-scale bioreactors (up to 250 tons), pilot-scale bioreactors (20L – 300L) and lab scale. CIP procedures, raw material validation, upstream processing, fermentation monitoring and batch optimization
• Downstream Processing: Centrifugation performance monitoring, rotary drum filtration, fluidized bed drying.
• Regulatory & Compliance: Good Manufacturing Practices (GMP), Good Documentation Practices (GDP), Process Optimization, KPI Management.
About
Biochemical Engineer with 4+ years of experience in the food and bioprocess industry, focused on process optimization and fermentation.
I have hands-on experience improving production efficiency, monitoring critical process parameters, and supporting continuous improvement initiatives in industrial environments. My background includes working with process control, data analysis, and troubleshooting to enhance yield and operational performance.
Additionally, I bring data analysis skills (Python, SQL) to optimize processes, identify inefficiencies, and support data-driven decision-making.
I am particularly interested in roles in bioprocessing, fermentation, and sustainable biomanufacturing.
You can explore my projects on GitHub: https://github.com/BrendaCtrd
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