Skills
Monthly Reporting; Large Group Presentations; Accounting; Advertising; Film Directing; Organizing; Communication; Customer Follow-Ups; People Management; Attendance Management; Food Services; Marketing; Planning Ability; Office Administration; Hiring
About
Coordination of all requirements for various conference groups like events, room distribution,
amenities, VIP services, and more. Communication of needs and expectations of the client with all
departments in the hotel. Creation and improvement of menu presentations and event proposals.
Trace/follow-up system. Direct contact with suppliers. Attendance to all guests’ inquiries. Attendance
to meetings with hotel staff and clients.
Coordination of all requirements for various conference groups like events, room distribution,
amenities, VIP services, and more. Communication of needs and expectations of the client with all
departments in the hotel. Coordination with the Sales Department and Catering to ensure proper
utilization of function spaces. Trace/follow-up system. Ensure the accuracy of Banquet Event Orders.
Planning and attendance meetings with hotel staff and clients. Attendance to all guests’ inquiries.
Rooms distribution. Attendance to meetings with hotel staff and clients.
Coordination of all requirements for clients. Planning, organization, and coordination of all types of
events and banquets.
Planning, organizing, directing, controlling, and evaluating the operation of the Bar. Develop
marketing strategies, implement advertising campaigns, and plan theme parties and concerts. Carry
out administrative activities. Select, train, lead, motivate, and discipline staff. Control the use and
handling of food, beverages, equipment, and tools of the establishment. Control reservations.
Control operating expenses and labor. Responsible for the physical condition of the facilities. Direct
contact with bar owners to discuss menus, marketing strategies, and customer feedback. Check
social network content. Check inventories. Work in conjunction with the Executive Chef for menu
improvements and food quality supervision. Work together with the Mixologist to improve the menu
and supervise the quality of drinks. Investigate and solve customer complaints. Designate staff
schedules and tasks. Review financial transactions. Apply the internal regulations. Establish a network
of suppliers. Check payroll.
Coordination of all requirements for clients. Planning, organization, and coordination of all types of
events. Direct contact with suppliers. Planning and attendance to meetings with staff and clients.
Attendance to all guests’ inquiries. Decision making. Trace/follow-up system. Ensure the accuracy of
Banquet Event Orders. Staff Training.
Planning, organizing, directing, controlling, and evaluating the operation of both establishments.
Develop marketing strategies, implementing advertising campaigns, and planning of events.
Communicate with customers. Carry out administrative activities. Supervising the Employee
Selection Process (hiring, training, incentive, and termination of employment). Check inventories.
Supervise supplies, equipment, and work areas. Investigate and solve customer complaints.
Designate staff schedules and tasks. Review financial transactions.
Making sure that a high level of customer service is given. Manage the Daily brief according to the
daily brief protocol. Updating inventory orders according to the number of guests. Updating daily/
monthly reports by protocol. Have full knowledge of all the software that manages the location. He’ll
be the only response to the daily operation of the F&B areas. Support on handling customer
complaints and queries. Planning work schedules for individuals and teams. Meeting and greeting
customers. Send invoices to the accounting department. Dealing with contractors and suppliers.
Ensuring security is effective. Providing F&B daily and monthly reports to headquarters. In charge of
operating Selina’s events happening in the F&B space. Support DJs & artists scheduled for the
location. In charge of verifying that the right playlists are playing. In charge of Selina's sound visual
equipment maintenance & operation. Delivering events on time, within budget, that meet and
hopefully exceed expectations. Support on supervising all staff schedules. Support recruitment of
F&B employees. Ensure all professionals in F&B are following the protocol. Doing weekly orders for
the F&B department by Protocol.
Advocate for Prospects and Residents while following the company's processes and procedures.
Listing current and predictable vacancies on all pertinent platforms. Conversions (Prospect to
Tenant). Assist new Tenants in their move-in process. Renewal process. Resolve Resident issues,
including but not limited to: Payments, portal access, fees, charges, and credits. Conduct diligent
lead call-backs and skillfully manage follow-ups. Manage and promptly respond to leads in the CRM
system. Develop expertise in analyzing property comparables.
Profile Photo
